Christmas Party Nights at Center Parcs Longleat Friday 8th June 2007
It is never too early to start planning for Christmas! Following the success of the Christmas Parties at Longleat Center Parcs last year, they have decided to stay with their winning formula that their guests enjoyed so much in the evenings but have added some Jazz lunch dates as well!
It is never too early to start planning for Christmas! Following the success of the Christmas Parties at Longleat Center Parcs last year, they have decided to stay with their winning formula that their guests enjoyed so much in the evenings but have added some Jazz lunch dates as well!
They are able to accommodate groups from 8 to 320 people for an event with excellent food and great music all within their fantastic woodland surroundings. Dates available are as follows:
Party Nights
Saturday 1st December
Thursday 6th December
Friday 7th December
Saturday 8th December
Thursday 13th December
Friday 14th December
Saturday 15th December
Thursday 20th December
Friday 21st December
Friday 4th January
Jazz Lunches
Friday 7th December
Friday 14th December
Thursday 20th December
Dinner guests will be greeted at 7pm with a glass of Mulled Wine, followed by a three course buffet dinner at 7.45pm. After the meal there will be a disco and a bar until 12.30am. The cost of this package ranges from £26 to £29.50 per person depending on the preferred date.
At the Jazz lunch, guests will be greeted at 12.00pm with a glass of Mulled Wine, followed by lunch at 12.30pm. A Jazz band will be playing and the bar will also be open until 2.30pm. The price of this package is £24 per person.
Should your guests choose to stay on at the Parc after the Jazz lunch they would have the opportunity to book some of our leisure activities or maybe even a trip to the spa (all subject to limited availability and payable at the time of booking).
Christmas Party Menu 2007
Rillette of Smoked and Poached Salmon
With mixed leaves, marinated cucumber salad and bread
Traditional Roast Turkey
With stuffing, chipolatas and cranberry sauce
Roast Beef
With Yorkshire pudding and a rich port and thyme gravy
Plum Tomato and Mozzarella Tart
With basil pesto and crispy fried vegetables
All served with
Traditional roast potatoes
Cauliflower cheese
Buttered sprouts and glazed carrots
Christmas Pudding
With Brandy Sauce
Chefs Dessert Buffet
A selection of Gateau’s and desserts
Coffee with mini mince pies
To book your Party Night or Jazz Lunch call the Christmas Team on 01985 842103.
